就讓
大型切肉機(jī)廠家介紹下切肉機(jī)的的清洗維護(hù)步驟吧!
Let the large-scale meat cutter manufacturers introduce the cleaning and maintenance steps of meat cutter!
切肉機(jī)的正確清洗步驟：
Correct cleaning steps of meat cutter:
1、在切肉機(jī)使用結(jié)束之后，一定要馬上清洗機(jī)器。
1. Be sure to clean the meat cutter immediately after use.
2、切肉機(jī)在安裝和拆卸的時(shí)候要避免使用硬物鑿、打、敲、錘；一定要小心輕拿輕放。
2. When the meat cutter is installed and disassembled, it is necessary to avoid using hard chisels, hammers, hammers, and handle it with care.
3、在機(jī)器的刀片清洗干凈放回原處的時(shí)候一定要注意我們所擺放的位置，并且在機(jī)器開(kāi)機(jī)之前一定要在機(jī)器的刀片上涂上一層食用油，同時(shí)在機(jī)器的所有傳動(dòng)部分也要涂上一層潤(rùn)滑油。
3. When the blade of the machine is cleaned and put back to its original place, we must pay attention to the position where we put it, and before the machine starts, we must apply a layer of edible oil on the blade of the machine, and at the same time, we must also apply a layer of lubricating oil on all transmission parts of the machine.
4、機(jī)器上所有軸承每半年都要拆洗一次。
4. All bearings on the machine should be disassembled and cleaned once every six months.
5、部分配件每三個(gè)月要拆洗一次。
5. Some parts should be removed and washed every three months.
6、電機(jī)間的齒輪和鏈條半年要加黃油一次。
6. The gear and chain between Motors should be buttered once every half a year.
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