切肉塊機廠家的設備代替了人工切肉、大大降低了勞動強度，是肉食品加工企業不可q缺少的設備。切肉塊機能夠的結構緊湊，選用優化衛生設計，機殼，切開刀柵均選用不銹鋼材料制成，雞肉切條切塊機切刀選用雙刃切削，作業效率高，切開的肉丁規格可小塊3mm，大塊30mm。并能將脊骨、肉排切斷，一機多用，本機結構簡單維修便利、低，是食品加工業戶的理想產品。更是您的理想之選。
The equipment of meat cutting machine manufacturers has replaced the manual meat cutting, greatly reducing the labor intensity, which is indispensable for meat food processing enterprises. The structure of the meat cutting machine is compact, and the optimized hygienic design is selected. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slitting machine adopts double-edged cutting, which has high efficiency. The size of the diced meat can be 3mm in small pieces and 30mm in large pieces. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.
Operation requirements of large meat cutter
1.將機器放置在水平的作業場地上,保證機器下邊四腳平穩,牢靠,不晃動.查看切肉板有無雜物,如有異物整理潔凈,避免引起刀損壞.對各部件進行檢加油.
1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, firm and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them to avoid damage to the knife. Check and refuel the parts
2.為保證，必須在接記處牢靠接地,電源接頭必須裝置漏電保護器！！！
2. In order to ensure safety, the grounding mark must be firmly grounded, and the power connector must be equipped with leakage protector!!!
3.機器作業時，嚴禁將手伸入機器內,在加工過程中勿用濕手按開關。
3. When the machine is working, it is strictly forbidden to put your hand into the machine, and do not press the switch with wet hands in the process of processing.
4.在進行整理拆開前，首要斷開電源，使機器停止運轉。
4. Before sorting and disassembling, first disconnect the power supply to stop the machine.
良好的保養會讓機器的使用壽命更長哦。請每次使用完后進行清洗和保養。
Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.
大型切肉機切塊機可適應-5℃常溫肉料正常切開。切肉切塊機選用了預壓力設計，保證在切開過程中肉丁塊狀均勻。單刃切開時，肉料推桿作步進運動，保證切開尺度正確。調整厚度切開旋紐，可對推桿進行無級調速，以滿足不同切開厚度的要求。是肉食品加工中的必備的設備。
The large-scale meat cutter can cut meat normally from - 5 ℃ to normal temperature. The pre pressure design is adopted in the meat cutter to ensure the uniformity of the diced meat in the process of cutting. When cutting with single blade, the push rod of meat material moves in step to ensure the correct cutting scale. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.
The above are the tips for the operation of large-scale meat cutter. I hope it can help you. For more wonderful information, please click our website: http://www.185816.com
